Rosemary Chicken
Rosemary Chicken is an easy dinner. Made with frozen boneless, skinless chicken breast pieces, 1 1/2 c. orange juice (fresh squeezed is nice), 1/2 c. oil, 2 tbsp. salt and 2 tbsp. rosemary, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend juice, oil, salt and rosemary.
Pour over chicken pieces and let marinate until chicken is thawed (about 6 hours).
Preheat broiler oven.
Broil chicken about 5 minutes on each side.
Baste chicken with marinade.
Serve chicken with long grain and wild rice.
π· Perfect Pairings
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