Rosemary Chicken
Rosemary Chicken is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . rosemary (dried), c. dry vermouth, . water, . margarine and . orange juice concentrate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine the first 3 ingredients.
Bring to boil and set aside. Combine margarine, orange juice concentrate, vermouth, salt and pepper; set aside.
Wash and pat dry chicken.
Dip into orange juice, then into flour mixture (flour, salt, ginger and pepper). Brown chicken in margarine and oil.
Add rosemary seasoning; simmer for 15 to 20 minutes, or until liquid evaporates.
Cook rice; blend with peas and half of margarine mixture.
Spread rice on bottom of ovenproof dish.
Arrange chicken; cover with remaining margarine mixture.
Bake at 375Β° for 40 minutes, covered.
Remove cover and cook for 10 minutes further.
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