Rosemary Abbott's Syrian Shadai
Rosemary Abbott'S Syrian Shadai is an moderately easy dinner. Made with about 9 c. chicken broth, 1/3 pkg. noodles, 3/4 stick butter, 1 to 2 tbsp. saffron and salt to tate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients and cook in large stewing pan until noodles are done.
If desired, white breast of chicken can be substituted for stewing chicken.
Correct the seasoning with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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