Rose Petal Rolls
Rose Petal Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. sugar, 2 c. warm water, 3/4 c. soft shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water.
When dissolved, mix remaining ingredients.
Pinch off small amount and put in greased muffin pan.
Bake at 400Β° for 10 minutes or until browned.
This recipe can be kept in refrigerator and used as needed.
Dip out into muffin pan and let set for 10 minutes at room temperature before baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment