Rose Cake(1879)
Rose Cake(1879) is an easy dinner. Made with 1/2 lb. butter, 1 lb. sugar, 1 lb. flour, 1/2 c. milk and 12 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat to a cream the butter, sugar, flour and milk.
Add beaten egg whites.
Color 1/2 the batter pink.
Layer batter in 2 (9-inch) greased and floured pans or one 9 x 13-inch pan.
Layer pink and white layers until all is used.
When all is in pan, cut down through, so colors will mix.
Bake at 350Β° until done (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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