Rosamarina Dessert(Ambrosia)

Cook rosamarina pasta to al dente, rinse and cool.

In saucepan, mix together eggs, drained liquid from fruit cocktail, flour and sugar.

Cook slowly, constantly stirring, until puddinglike.

Cool overnight in refrigerator.

The next day, when all ingredients are cold, mix rosamarina pasta, reserved fruit cocktail, pudding mixture and drained mandarin oranges together. Fold in Cool Whip.

Refrigerate until serving time.

This makes a large quantity and is good for parties.