Roquefort Potato Casserole
Roquefort Potato Casserole is an moderately easy dinner. Made with 5 medium idaho potatoes (about 2 lb.), 3/4 c. plain dried bread crumbs, 10 oz. roquefort cheese, crumbled, 1/2 c. freshly grated parmesan cheese and 2 tbsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and boil potatoes until almost tender. Do not overcook. Allow to cool; slice lengthwise into very thin pieces.
π· Perfect Pairings
Complete your meal with these
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