Romantic Raspberry Chocolate Meringues
Romantic Raspberry Chocolate Meringues is an moderately easy dinner. Made with 3 egg whites, 1 tsp. white vinegar, 1 1/2 oz. raspberry jell-o, 1 (6 oz.) pkg. semi-sweet chocolate chips and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat egg whites until they begin to get stiff.
Add gelatin gradually blending thoroughly.
Add sugar a little at a time, beating until stiff peaks form.
Beat in salt and vinegar.
Fold in chocolate chips and nuts.
Drop by half full teaspoons on foil-lined baking sheets.
Bake 20 minutes at 250Β°; turn off heat and leave in oven 3 hours without opening the door.
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