Romanian Stew
Romanian Stew is an moderately easy dinner. Made with 6 pork chops or steaks, 4 tbsp. uncooked rice on each chop, 1 tbsp. chopped onion on each chop, 1 tbsp. green pepper on each chop and 1 large can tomato purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lay pork chops on bottom of casserole.
Put 4 tablespoons uncooked rice on each chop, 1 tablespoon chopped onion and 1 tablespoon green pepper on each chop.
Pour over 1 large can tomato purée; salt and pepper.
Bake 1 1/2 hours at 350°.
Add warm water if necessary.
🍷 Perfect Pairings
Complete your meal with these
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