Roman Style Peppers
Roman Style Peppers is an moderately easy dinner you can prepare in just 52 minutes. Made with large bell peppers, small onion, sliced fine, . olive oil, tomatoes, peeled and chopped fine and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut peppers in halves; remove stalks and seeds and cut into thin slices.
Place onion and oil in skillet and simmer until transparent.
Add tomatoes and cook 5 minutes.
Add peppers, salt and pepper; cover and cook slowly 30 minutes, adding water if necessary, stirring frequently.
Serves 4.
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