Roman Apple Cake
Roman Apple Cake is an impressive dinner. Made with 1 c. sugar, 2 1/4 c. flour, 1/4 tsp. salt, 3/8 tsp. baking powder and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in mixing bowl sugar, flour, salt, baking powder, soda, cloves and cinnamon.
Beat in shortening, eggs, milk and vanilla.
Add 3 cups raw apples, pared and chopped.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Crumble together melted margarine, cinnamon, brown sugar, flour and oats.
Place on top.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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