Rolls(Yeast: No Kneading)
Rolls(Yeast: No Kneading) is an moderately easy dinner. Made with 1/2 c. boiling water, 1 1/2 tbsp. butter or margarine, 1/2 tsp. salt, 1/4 c. sugar and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over butter or margarine, salt and sugar. Add cold water, egg, yeast and flour.
Cover and keep refrigerated for several hours (2 to 3).
Shape into rolls with flour dusted hands and place on greased pan.
Let rise 2 hours.
(Will take less time if kitchen is warm.)
Bake 15 minutes or until slightly brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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