Rolls with Gold Medal Flour
Rolls With Gold Medal Flour is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. shortening (crisco), scalded milk (do not boil), 3 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about
1 hour.
Work down and make into rolls.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment