Rolled Sugar Cookies

Name: Rolled Sugar Cookies
Ingredients: 1 c. Parkay margarine, softened (2 sticks); 1 c. white sugar; 2 eggs; 1/4 c. milk; 3 1/2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla

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Rolled Sugar Cookies is an moderately easy dinner. Made with 1 c. parkay margarine, softened (2 sticks), 1 c. white sugar, 2 eggs, 1/4 c. milk and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cookie #Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. Parkay margarine, softened (2 sticks)

1 c. white sugar

2 eggs

1/4 c. milk

3 1/2 c. flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

👨‍🍳 Instructions

Cream together margarine and sugar. Add 2 eggs and 1/4 cup milk. Mix with mixer. Add flour, powder, soda, salt and vanilla; mix well. Cover and chill overnight.

Roll out on floured board approximately 3/4-inch thick. Cut with cookie cutters. Bake at 350° for less than 10 minutes until lightly brown.

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