Rolled Sugar Cookies
Rolled Sugar Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 1 egg, 1/4 c. milk and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and sugar.
Add egg, milk and extract; beat well. Combine dry ingredients; blend into creamed mixture.
Divide in half.
Cover.
Chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thicker cookies.
Cut into shapes with cutters.
Bake on ungreased cookie sheets 7 to 8 minutes for thin cookies in a 375Β° oven, or 10 to 12 minutes for thick cookies.
Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.
π· Perfect Pairings
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