Rolled Oats Toll House Cookies
Rolled Oats Toll House Cookies is an moderately easy dinner. Made with 1 c. margarine (i use imperial), 3/4 c. brown sugar, 3/4 c. sugar, 2 eggs and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugars. Beat in eggs. Sift together flour, soda and add to creamed mixture. Stir in hot water, oats, chips and nuts. Drop by teaspoonfuls on ungreased cookie sheets. Bake at 350 for 8-10 minutes. Let sit for 1-2 minutes on sheets before lifting with spatula to racks to cool.
These freeze very well and are even great eaten right from the freezer!
π· Perfect Pairings
Complete your meal with these
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