Rolled Oats Cake
Rolled Oats Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 1/2 c. boiling water, 1 c. brown sugar, 1 c. white sugar and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oats and boiling water.
Let stand 20 minutes.
Cream brown sugar, white sugar and oleo.
Add eggs and oat mixture.
Add flour, cinnamon, soda and salt.
Pour into greased cake loaf pan and bake at 350Β° for 30 minutes.
While cake is baking, make icing.
π· Perfect Pairings
Complete your meal with these
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