Rolled Dumplings
Rolled Dumplings is an easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 4 tbsp. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Mix shortening in flour mixture.
Add about 3/4 cup milk and mix.
Store in refrigerator for about 2 hours.
Drop in boiling broth, either chicken or turkey.
Cook for 6 or 7 minutes without stirring.
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