Rolled Dumplings
Rolled Dumplings is an easy dinner. Made with 1 roasting chicken, 1 1/2 c. flour, 2 tsp. baking powder, 3/4 tsp. salt and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roasting chicken, baked or boiled.
If baked, will need to add enough water to juice from chicken to make 4 quarts of liquid.
Combine flour, baking powder and salt.
Stir in only until blended 2/3 cup milk.
Roll out on floured paper or board. Cut in 2-inch squares.
Drop individually into boiling liquid.
Do not cover.
Cook 15 to 20 minutes.
Serves 6 to 8.
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