Rolled Chicken Breasts with Asparagus
Rolled Chicken Breasts With Asparagus is an impressive dinner. Made with 8 split chicken breasts, boned and skinned, 4 tbsp. butter or margarine, melted, 1 (10 oz.) pkg. frozen asparagus spears, thawed, 3/4 c. fine unseasoned bread crumbs and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound chicken breasts between waxed paper to flatten.
Brush top side with melted butter.
Place 2 to 3 asparagus spears on each breast, roll and secure with toothpicks.
Combine bread crumbs, Parmesan cheese and seasonings.
Roll each breast in remaining melted butter, then in bread crumb mixture.
Place in 13 x 9 x 2-inch baking pan and bake at 350Β° for 45 minutes to one hour. Meanwhile, make sauce.
π· Perfect Pairings
Complete your meal with these
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