Rolled Chicken Breasts
Rolled Chicken Breasts is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1 (8 oz.) pkg. sliced swiss cheese, 6 (1 oz.) thin slices ham, 1 (4 oz.) can mushrooms, drained and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound chicken to 1/4-inch thickness.
Place 1 slice cheese and 1 slice ham on each breast and roll.
Arrange in baking dish. Saute mushrooms in butter in skillet.
Add flour.
Add broth, soup, sherry and cheese spread.
Cook until well blended, stirring constantly.
Pour over chicken and top with almonds.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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