Rolled Chicken Breasts
Rolled Chicken Breasts is an easy dinner. Made with 3 whole breasts, cut in half and skinned (do not salt), bacon slices, 1 can cream of mushroom soup, 1 carton sour cream and 1 can mushroom pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll each chicken breast half in one slice bacon.
Mix soup and sour cream.
Pour over chicken.
Bake 3 hours at 300Β°.
Just before serving, add mushroom pieces over them.
π· Perfect Pairings
Complete your meal with these
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