Roigebrageldi
Roigebrageldi is a Alsatian skillet potatoes with onions and bacon with crisp-edged potato coins, smoky bacon, sweet onions, white wine glaze, and parsley. It uses waxy potatoes, smoked bacon, yellow onions, butter and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Parboil potatoes until just tender, cool them, and slice into thick coins.
Render bacon in a wide skillet and soften onions in the drippings.
Add potatoes and butter, turning until the edges crisp and brown.
Splash with white wine, season with caraway and pepper, and finish with parsley.
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