Rocks(Fruit Drop Cookies)
Rocks(Fruit Drop Cookies) is an moderately easy dinner. Made with 3/4 c. brown sugar, sifted, 1/2 c. butter, softened, 2 eggs, 1 1/2 c. all-purpose flour, sift before measuring and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cream sugar and butter, adding sugar gradually.
Beat in eggs one at a time.
Resift flour along with soda, cinnamon, cloves, allspice and salt.
Add sifted ingredients in 3 parts to the butter mixture, alternately with water or sherry.
Beat the batter until it is smooth after each addition. Stir in fruits.
Drop batter from a teaspoon onto a greased tin. Bake about 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment