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Rockfish Tacos
If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!
🔗 Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Mix ranch dressing and seafood seasoning together.
Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.
Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl.
Refrigerate until ready to serve.
Reduce oven temperature to 325 degrees F (165 degrees C).
Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
Separate cooked rockfish into 1- to 2-inch pieces.
Place slaw inside taco shells and top with rockfish pieces.
Serve immediately.
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