Robin's Peanut Butter Pie
Robin'S Peanut Butter Pie is an easy dinner. Made with 8 oz. pkg. cream cheese, 1 c. peanut butter (smooth or crunchy), 16 oz. container nondairy whipped topping, 1 1/2 c. powdered sugar, sifted and 2 graham cracker crusts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and peanut butter and beat until light and fluffy.
Gradually add whipped topping and powdered sugar. Beat until smooth.
Divide between crusts and freeze at least 8 hours before serving.
Can be topped with shavings from chocolate candy bar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment