Roberta's Flank Steak
Roberta'S Flank Steak is an moderately easy dinner. Made with 1/4 c. soy sauce, 1/4 c. worcestershire sauce, 2 tbsp. fresh lemon juice, 2 tbsp. chopped fresh cilantro and 1 tbsp. chopped fresh ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first five ingredients. Marinate meat overnight in sauce. Drain marinade and heat barbecue meat 5 minutes per side (for rare).
Transfer to platter. Slice thinly (as for London Broil) and pour marinade over meat.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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