Robbie Ray's Methodist Cream Cheese Pound Cake
Robbie Ray'S Methodist Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 3 sticks oleo (room temperature), 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine cream cheese and oleo and mix well.
Add sugar and cream mixture until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and salt; beat mixture for 3 minutes.
Add flavoring and beat mixture for 2 more minutes. Pour into a greased and floured tube pan and place in a cool oven. Turn oven to 300° to 325° and bake for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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