Roasted Venison(Hind Quarter)
Roasted Venison(Hind Quarter) is an easy dinner. Made with 1 venison hind quarter and oil and vinegar marinade, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Clean all fat from meat.
Poke holes in meat.
Place meat in a roasting pan; cover with your favorite oil based salad dressing (Italian, red wine and vinegar, Caesar, etc.).
Slice 2 large onions and add to pan.
Marinate for 2 to 12 hours.
Preheat oven to 300°; cook meat (covered) at 275° for 1 1/2 to 2 hours or until meat is pulling from the bone.
Do not overcook.
Drippings make good stock for gravy.
Just add flour and water, mixed.
Will feed 12 to 15 people.
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