Roasted Sweet Corn Syrup
Roasted Sweet Corn Syrup is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with corn, remove from cob, butter, onion, bay leaf and thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix all ingredients together until onions are sauteed, about 5 minutes.
Place onions in a food processor or blender.
Add corn and 1/2 cup of milk and process until smooth.
Pour mixture into a large saucepan and add remaining milk.
Heat very gently for about 5 minutes.
Don't boil.
Serve hot, garnished with pepper slivers.
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