Roasted Romanesco

Name: Roasted Romanesco
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces; 1 tablespoon olive oil, or more to taste; salt to taste; 2 grinds fresh black pepper; 1 pinch garlic powder; 1 pinch paprika

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

Roasted Romanesco is an moderately easy lunch you can prepare in just 25 minutes. Made with 1 head romanesco (also known as romanesque cauliflower or romanesco broccoli), cut into bite-size pieces, 1 tablespoon olive oil, or more to taste, salt to taste, 2 grinds fresh black pepper and 1 pinch garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces

1 tablespoon olive oil, or more to taste

salt to taste

2 grinds fresh black pepper

1 pinch garlic powder

1 pinch paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 69

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 8.3g 3%

Dietary Fiber 3.8g 14%

Total Sugars 3.5g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with aluminum foil.

Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

Roast in the preheated oven until tender, 15 to 20 minutes.