Roasted Quail
Roasted Quail is an moderately easy dinner. Made with 2 quail, stewed apples, strip of bacon, salt to taste and stewed prunes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick, singe, draw and wipe 6 quail.
Cut the head off and stuff them with stewed prunes, stewed apples or mashed and seasoned, mashed potatoes.
Lay a strip of bacon over each breast. Put them in a roasting pan and spread a little butter over each quail.
Dust with salt; let cook in oven for 18 minutes.
Place on toast; garnish with watercress or lettuce.
π· Perfect Pairings
Complete your meal with these
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