Roasted Potatoes Parmesan
Roasted Potatoes Parmesan is an easy dinner. Made with 16 small red-skinned potatoes, scrubbed (1 1/2 to 2-inch diameter), 1/3 c. parmesan cheese, 1/3 c. plain low-fat yogurt, 2 tbsp. minced green onion or chives and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pierce potatoes several times with fork.
Arrange in single layer in shallow baking dish.
Bake in 375Β° oven until tender (about 1 hour).
If desired, you may cover and refrigerate for next day serving.
π· Perfect Pairings
Complete your meal with these
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