Roasted New Red Potatoes

Name: Roasted New Red Potatoes
Yield: 8
Ingredients: 3 pounds small red new potatoes, halved; 1/4 cup olive oil; 1 teaspoon Salt and freshly ground black pepper

👥 8 servings 👁️ 26 views

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

3 pounds small red new potatoes, halved

1/4 cup olive oil

1 teaspoon Salt and freshly ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 179

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 301mg 13%

Total Carbohydrate 27.1g 10%

Dietary Fiber 2.9g 10%

Total Sugars 1.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Adjust oven rack to lowest position and heat oven to 450 degrees.

Toss potatoes with oil, salt and pepper.

Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

Roast until tender and golden brown, about 30 minutes (check after 20 minutes).

Transfer to a serving dish.