Roasted Cauliflower

Roasted Cauliflower

⏱️ Ready in 1h 25m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 15m πŸ‘₯ 8 servings πŸ‘οΈ 2 views

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.

Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours.

Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

🍷 Perfect Pairings

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