Roast Venison

Name: Roast Venison
Ingredients: venison ham or shoulder; salt and pepper; 1 c. vinegar; 2 pkg. Lipton onion soup mix; bacon

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Roast Venison is an easy dinner. Made with venison ham or shoulder, salt and pepper, 1 c. vinegar, 2 pkg. lipton onion soup mix and bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

venison ham or shoulder

salt and pepper

1 c. vinegar

2 pkg. Lipton onion soup mix

bacon

👨‍🍳 Instructions

Soak venison in salt and vinegar 5 or 6 hours or overnight. Rinse and put in roasting pan with 2 or 3 cups of water.

Salt and pepper to taste. Sprinkle 1 package onion soup mix over meat. Wrap entire meat in bacon and sprinkle other package of soup mix over the wrapped meat.

Cover with foil and bake at 350° for 4 or 5 hours or until tender.