Roast on the Run
Roast On The Run is an moderately easy dinner. Made with 1 (3 lb.) rump roast, 1 large onion, sliced, 4 potatoes, peeled and cut in chunks, 4 carrots, peeled and cut in chunks and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large crock-pot (slow cooker), combine all ingredients; salt and pepper roast to taste.
Bouillon cubes will flavor and salt water for everything to "slow cook" in.
Cook on "hi" for 4 to 6 hours or "low" all day.
π· Perfect Pairings
Complete your meal with these
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