Roast Chicken with Lemon and Garlic
Roast Chicken With Lemon And Garlic is an moderately easy dinner. Made with 1 roasting chicken (about 3 to 4 lb.), salt and freshly ground black pepper to taste, 1 tsp. olive oil, 2 lemons and 5 bulbs garlic, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 450° to 500°.
Remove chicken parts from cavity of the bird.
Wash bird inside out.
Pat dry.
Rub skin with olive oil.
With an ice pick, poke about 2 dozen holes in each lemon. Break 1 head of garlic into cloves; peel and remove ends.
Stuff the cavity of the bird with the 2 lemons, the garlic cloves and half the thyme.
🍷 Perfect Pairings
Complete your meal with these
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