Roast Chicken
Roast Chicken is an moderately easy dinner. Made with whole chicken, 2 tbsp. butter or margarine, cut celery, fresh onions and washed whole potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in small bowl, season with thyme, garlic and seasoned salt.
Brush on chicken.
Season body cavity with butter mixture.
Place in roasting pan.
Brown in 400° oven for 30 to 45 minutes, uncovered.
Stuff body cavity with cut celery sticks and onions.
Add quartered potatoes and carrots to pan.
Add 1 to 2 cups of water.
Cover; roast in oven at 350° for 1 hour.
Remove chicken and vegetables.
Thicken broth for gravy.
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