Roast Beef
Roast Beef is an moderately easy dinner. Made with 5 lb. eye of round, 3 tbsp. vinegar, paprika, 1 onion, sliced and salt & pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub beef with vinegar.
Sprinkle with salt, pepper, garlic salt and paprika.
Brown in roaster (uncovered) at 350 degrees for 1 hour.
Add water and cover meat with onion.
Lower oven to 300 degrees, cover and bake another 4-5 hours.
For a smaller roast, cook about 2 1/2 hours to 3 hours (approximately 1 hour per pound).
Cool and thinly slice, then reheat in juice.
π· Perfect Pairings
Complete your meal with these
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