Roast Beef
Roast Beef is an moderately easy dinner. Made with 3 to 4 lb. roast (sirloin tip, boneless shoulder or rump), salt, garlic salt, dehydrated onions and black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle each side of roast with listed seasoning, sauce and onions.
Place in browning bag and follow directions of manufacturer of bag.
Place in oven at 300Β° in pan and cook for 1 to 1 1/2 hours, depending upon doneness desired.
Beef makes own natural gravy that may be used as is or, if preferred, can be thickened as desired.
π· Perfect Pairings
Complete your meal with these
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