Roast and Potatoes
Roast And Potatoes is an moderately easy dinner. Made with 2 1/2 lb. beef roast, 2 stalks celery, 8 medium potatoes, 1 large onion and 1 can carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Place roast in medium roaster pan and cover with water.
Add chopped onion, celery, salt and pepper. Cover and let cook 30 minutes. Turn oven down to 325°.
Let cook slowly, approximately 4 hours. Check roast to be sure it is covered with water. After 4 to 4 1/2 hours, add potatoes and carrots.
Cook about 1 1/2 hours or until potatoes are tender.
🍷 Perfect Pairings
Complete your meal with these
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