Roast
Roast is an easy dinner. Made with beef roast, flour, seasoning, vegetable (onion, carrots, potatoes) and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Any cut of beef roast can be used.
Flour and season roast. Brown both sides in frying pan.
After browning, place roast in 9 x 13-inch baking pan.
Add vegetable as preferred.
Add water to almost cover meat.
Cover baking dish with foil and bake at 200Β° for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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