Riverboat Chicken and Shrimp
Riverboat Chicken And Shrimp is an moderately easy dinner. Made with 6 c. chicken (2 fryers 3 to 3 1/2 lb. each), cooked with white onions and celery, 2 c. fresh chopped mushrooms, 2 1/2 lb. medium shrimp, 16 tbsp. flour and 8 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat fat; add onion and cook until soft.
Blend in flour; add broth and chicken, shrimp, mushrooms, almonds and parsley.
Stir until slightly thickened.
Season with celery salt and sherry, if desired.
Serve in patty shell.
π· Perfect Pairings
Complete your meal with these
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