River Oaks Brownies
River Oaks Brownies is an moderately easy dinner. Made with 1 1/4 c. unsweetened cocoa, 1 1/4 c. flour, 1/2 tsp. salt, 3 sticks unsalted butter and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease 9 x 13 x 2-inch metal pan.
Line with parchment paper.
In bowl, sift together cocoa and flour.
In large saucepan, melt butter over low heat.
Remove from heat.
Stir in sugar.
Add eggs, 2 at a time.
Stir in vanilla. Add to cocoa and flour.
Beat until evenly distributed.
Add nuts. Bake 50 minutes.
Brownies will be slightly moist.
Let cool in pan.
Invert pan.
Turn right side up.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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