Rita's Crawfish Etouffee
Rita'S Crawfish Etouffee is an moderately easy dinner. Made with 1/2 stick butter, 2 tbsp. cornstarch or flour, 2 large onions, 1/2 bell pepper and 1 lb. crawfish tails and fat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter; stir in cornstarch.
Add onions, garlic and green pepper.
Cook until onions are done.
Add the fat.
Cook for 20 minutes.
Add crawfish tails and cook additional 10 minutes.
Add other ingredients and simmer.
If desired, add 1/3 can of Ro-Tel tomatoes to mixture.
π· Perfect Pairings
Complete your meal with these
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