Rita's Bread Pudding
Rita'S Bread Pudding is an easy dinner. Made with 6 eggs, 1 capful vanilla, 6 slices buttered bread, 1 c. sugar and 5 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light with fork.
Add sugar gradually and beat well.
Add milk and vanilla.
Butter heavily 3 slices of bread and make sandwiches with 3 more slices.
Slice into quarters and line a casserole.
Pour egg-milk mixture over the buttered bread.
Add raisins and coconut and place in a pan of water.
Bake at 350Β° for about 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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