Risotto
Risotto is an moderately easy dinner. Made with 2 c. orzo (16 oz. box), 1/2 c. finely diced onion, 2 tbsp. butter, 2 c. canned tomatoes and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until golden brown.
Add tomatoes and simmer 10 minutes.
Add orzo (uncooked), water and cheese.
Season if desired.
Pour into 1 3/4-quart casserole dish.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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