Rio Grande Valley Grapefruit Pie
Rio Grande Valley Grapefruit Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 32 regular size marshmallows, 1/2 c. grapefruit juice, 1 c. heavy cream and 2 1/2 c. fresh grapefruit sections, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut marshmallows in quarters.
Melt them in 1/4 cup grapefruit juice.
Cool to room temperature.
Add remaining 1/4 cup juice to sections.
Whip cream.
Fold cooled marshmallows, grapefruit and cream together.
Pour into baked pie shell.
Allow to set about 3 hours.
Sprinkle coconut over pie just before serving.
π· Perfect Pairings
Complete your meal with these
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