Ring Around the Skillet
Ring Around The Skillet is an moderately easy dinner. Made with 1/2-inch whole round steak (1 1/4 lb.), 1 head green small cabbage, 2 large new red or white potatoes, 1 large onion and 2 cans (2 lb.) whole tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into 2 x 3-inch pieces; set aside.
Shred cabbage after washing, set aside.
Peel and cut thin slices of potatoes and set aside.
Slice onion thin and set aside.
Drain tomatoes in a stainer over a bowl.
Without mashing the tomatoes, squeeze out the seeds over the strainer.
π· Perfect Pairings
Complete your meal with these
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